Molecular Gastronomy, Fermentation, Maillard Reaction, Culinary Chemistry

Enhanced Silicon Nanoparticle Synthesis via Dynamic Feedback-Controlled Microfluidic Reactors
dev.to·59m·
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Fermented Tea • Translation: Tea Classification and Processing Confused by the Term "Fermentation"
teaforum.org·32m
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After UNC defeats Stanford, are Bill Belichick's Tar Heels headed toward bowl eligibility?
nytimes.com·1h
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The common spice that can help fight off cancer
the-independent.com·13h
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Mycotoxins: How I Cleared Them in 4 Months 🧬
valbiohacker.com·5h
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9 offerte di lavoro per chef, Remote
glassdoor.it·1h
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Allergic reaction from restaurant in NC
reddit.com·6h·
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Nobel winner David MacMillan says were one catalytic reaction away from solving climate change
livemint.com·22h
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Why A Healthy Gut Yields A Healthier Heart, Too
studyfinds.org·1d
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The Great (Refrigerator) Divide
chriscoyier.net·1d
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Brewery waste can be repurposed to make nanoparticles that can fight bacteria
phys.org·2d
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We Asked 4 Registered Dietitians to Name the Healthiest Cooking Oil—Their Answer Was Unanimous
health.yahoo.com·5h
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Dinner this evening: french onion soup.
bsky.app·1d·
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Odd Lots: The Viral Milk Fueling the US Protein Boom (Podcast)
bloomberg.com·18h
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Who Is the Low-Histamine Diet Really For?
mcgill.ca·1d
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Fridge Phobia and the Invention of Boiling: Bee Wilson’s Consider the Fork
reactormag.com·2d
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Elevate Your Miami Restaurant
delilahgztg982766.mybloglicious.com·4h
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Are some sugars 'less bad' than others? Are sweeteners like honey and maple syrup better options?
cnalifestyle.channelnewsasia.com·3h
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'Mist opportunity' reveals how onions make cooks cry
news.cornell.edu·9h·
Discuss: Hacker News
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New cancer-combat strategy revealed: Knocking out its taste receptors
newatlas.com·10h
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